Let’s start with the three big questions we are usually asked before getting in to the step by step guide to defrosting your freezer.
How often should you defrost a freezer?
There’s not a simple ‘’one size fits all’ answer to this question because the ice builds up in freezers at varying rates. However, we would recommend at least once a year, or when the ice build-up is more than quarter inch thick.
If you have to start defrosting your freezer more frequently this could be a sign that your freezer is nearing the end of its useful life and that you should consider purchasing a new one.
How long does it take to defrost a freezer?
It may take from 2 to 24 hours for your freezer to naturally defrost, this will vary depending on the type of freezer you have and the amount of frost or ice buildup.
How to defrost a freezer quickly?
We do not recommend using anything heated to speed up the defrosting process. We only stress that you should not use a knife or other metal tools to break up the ice. All of these ways are unsafe and may hurt you or your freezer.
This is a time-consuming task, so if the ice is unusually thick, allow for extra time.
How to defrost your freezer
1. Turn off the freezer
First, disconnect or switch off the freezer. If you have a small, portable freezer, you can relocate it to your garage or outside to make cleaning easier.
2. Unload the freezer
Next, take out all of the food from your freezer and store it in a fridge (if possible) or coolers to prevent it from thawing for as long as possible.
3. Remove all drawers and shelves
If the shelves are frozen in place, resist the temptation to pull or hack at the ice; the shelves will loosen after a few hours of thawing.
4. Prepare to collect the water
Place towels or plastic liners on the floor in front of your freezer. You can also fill the lowest shelves with rags or towels to absorb extra moisture.
Some freezers contain a drainage line to help remove water. If your freezer has one, set the end in a shallow basin or bucket. To help with drainage, carefully place a small wedge beneath the front legs of your freezer and slant it back towards the drainage hose.
5. Let the ice melt
The safest and simplest method of defrosting a freezer is to let the ice melt on its own. After unplugging your appliance, leave the door open and allow the ice to melt on its own.
As the ice melts you can utilise your rags or towels to mop up any excess water at the bottom of the fridge and the floor.
6. Clean the freezer and accessories
Once all of the ice has melted and been wiped away, you may begin cleaning the interior of your freezer. It can be helpful to mix one tablespoon baking soda with four cups boiling water, then use a rag to clean your freezer's racks, interior walls, and door.
Finally, use a moist cloth to dry everything.
7. Turn on and refill
Once completed, switch it back on and wait for it to reach the desired temperature. This often takes many hours, but can vary by appliance. Once the freezer is ready, you can remove your food from the cooler and place it back in your appliance.
